guides
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An introduction to Penn State University Extension Program's page for commercial food processors, including informative articles, classes, news, and webinars. The page also offers contact information for local food safety experts and an introduction to FSMA.
A brief step-by-step guide to create an ice bath for calibrating a thermometer, including photos.
A step-by-step guide for facilities to register with the FDA, as required by FSMA
A software program that allows users to input their information to create a food safety plan