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Contact information for state, extension, and consulting personnel or programs.

Aardvark Associates
Dave French
Phone: 866-539-2771

Alliant Food Safety Labs, LLC
Phone: 860-269-7248

Connecticut State Department of Consumer Protection
Food and Standards Division
Phone: 860-713-6160

Contemporary Garde Manger, LLC
Barbara Ricci
Phone: 508-904-7519

Cornell Microbial Food Safety and Outreach Lab
Ann Charles Vegdahl
Extension Associate
Phone: 315-787-2258

Cornell University
Cornell Food Venture Center

Cornell University
Institute for Food Safety
Phone: 315-787-2288

DC Health
Division of Food
Phone: 202-535-2180

Delaware Department of Agriculture
Food Products Inspection
Phone: 302-698-4540

EAS Consulting Group
Omar Oyarzabal
Senior Consultant for Food Services
Phone: (571) 447-5500

ESI Qual International
Process Safety Validation
Phone: 800-443-0511

Food and Drug Administration (FDA)
Center for Food Safety and Applied Nutrition
Technical Assistance Network
Phone: 888-723-3366

Food Safety and Quality Consultants, LLC
Arlen Keller
Phone: 844-367-3772

Food Safety Management Associates
Deborah Shapos
Phone: 716-208-7770

Food Safety Mid Atlantic
Cathy Davies
CEO & Food Safety Consultant
Phone: 858-231-0274

Food Safety Research Laboratory
Analytical Testing Services
Phone: 908-516-2762

Food Safety Specialist/Auditor, & Maine Farm and Sea Cooperative
Dave Seddon, MBA, RD, LD
Phone: 207-272-7174

Franklin County Community Development Corporation (FCCDC)
The Western MA Food Processing Center
Phone: 413-774-7204 ext. 100

Gendel Food Safety LLC
Steven Gendel
Phone: 240-444-6621

Georgia Tech, GaMEP
Georgia Manufacturing Partnership (GaMEP)
Industry Manager for Food & Beverage
Phone: 831-594-5550

Iowa State University
Shannon Coleman
Associate Professor & Extension State Specialist
Phone: 515-294-9011

JC Rosen Resources
Consulting Services
Phone: 831-594-5550

Johnson and Wales University
Ruben Morawicki
Phone: 401-598-2474

Maine Department of Agriculture, Conservation & Forestry
FSMA Resource Team
Phone: 207-592-2687

Marasco Food Safety Consultant LLC
James Marasco
Phone: 585-721-9173

Maryland Department of Health
Office of Food Protection
Phone: 410-767-8400

Massachusetts Bureau of Environmental Health
Food Protection Program
Phone: 617-983-6712

New Hampshire Division of Public Health Services
Food Protection
Phone: 603-271-4589

New Jersey Department of Agriculture
Department of Health
Phone: 609-588-7606

New York Department of Agriculture and Markets
Division of Food Safety and Inspection
Phone: 518-457-4492

Northeast Laboratories
Environmental & Food Testing
Phone: 860-828-9787

Olsson Frank Weeda Terman Matz PC
Jolyda Swaim
Phone: 202-518-6577

Paster Training, Inc
Melissa Vaccaro
Phone: 610-970-1776

Penn State Extension
Department of Food Science
Phone: 814-865-5444

Pennsylvania Department of Agriculture
Bureau of Food Safety
Phone: 717-787-4315

Quality Management Solutions
Debra Tesch Kriss
Phone: 718-300-1682

Ranck and Associates
Susan Ranck

Rhode Island Department of Health
Center for Food Protection
Phone: 401-222-5960

Rutgers University
Rutgers University Food Innovation Center
Phone: 732-310-0953

Starfruit Consulting Inc
Gabriel Escobar
Phone: 347-730-7953

University of Connecticut
College of Agriculture, Health and Natural Resources
Phone: 860-786-8191

University of Delaware
Cooperative Extension
Phone: 302-730-4000

University of Maine
Food Testing Services
Phone: 207-581-2791

University of Maine
Cooperative Extension
Phone: 207-581-3188

University of Maryland
Food Manufacturing Department
Phone: 301-432-2767

University of Massachusetts
Center for Agriculture, Food, and the Environment
Phone: 413-545-1017

University of Nebraska-Lincoln
Byron Chaves
Food Safety Extension Specialist
Phone: 402-472-2196

University of New Hampshire
Food Safety Program
Phone: 877-398-4769

University of Rhode Island
Nicole Richard
Phone: 401-874-2977

University of Vermont
Department of Extension
Phone: 802-656-2990

Vermont Department of Health
Food & Lodging Program
Phone: 802-863-7221

West Virginia Department of Agriculture
Regulatory and Environmental Affairs Division
Phone: 304-238-1028

West Virginia University
Food Production Safety Program
Phone: 304-293-7606

Winston Scientific Consultants
Marvin Winston
Phone: 732-679-1121


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This list is comprised of individuals willing to offer help and support and does not constitute an endorsement of any individual or company.