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Contact information for state, extension, and consulting personnel or programs.
Alliant Food Safety Labs, LLC
Analysis
Phone: 860-269-7248
Connecticut State Department of Consumer Protection
Food and Standards Division
Phone: 860-713-6160
Email: dcp.foodandstandards@ct.gov
EAS Consulting Group
Omar Oyarzabal
Senior Consultant for Food Services
Phone: (571) 447-5500
Food and Drug Administration (FDA)
Center for Food Safety and Applied Nutrition
Technical Assistance Network
Phone: 888-723-3366
Food Safety Mid Atlantic
Cathy Davies
CEO & Food Safety Consultant
Phone: 858-231-0274
Email: cgadavies@gmail.com
Food Safety Research Laboratory
Analytical Testing Services
Phone: 908-516-2762
Email: info@fsrlab.com
Food Safety Specialist/Auditor, FoodReady.ai & Maine Farm and Sea Cooperative
Dave Seddon, MBA, RD, LD
Phone: 207-272-7174
Email: peakcore@gmail.com
Franklin County Community Development Corporation (FCCDC)
The Western MA Food Processing Center
Phone: 413-774-7204 ext. 100
Gendel Food Safety LLC
Steven Gendel
Principle
Phone: 240-444-6621
Email: steve@gendelfoodsafety.com
Georgia Tech, GaMEP
Georgia Manufacturing Partnership (GaMEP)
Industry Manager for Food & Beverage
Phone: 831-594-5550
Email: Wwhite@gatech.edu
Maine Department of Agriculture, Conservation & Forestry
FSMA Resource Team
Phone: 207-592-2687
Email: Lindsay.Werner@maine.gov
Massachusetts Bureau of Environmental Health
Food Protection Program
Phone: 617-983-6712
Email: FPP.DPH@state.ma.us
New Hampshire Division of Public Health Services
Food Protection
Phone: 603-271-4589
New Jersey Department of Agriculture
Department of Health
Phone: 609-588-7606
New York Department of Agriculture and Markets
Division of Food Safety and Inspection
Phone: 518-457-4492
Pennsylvania Department of Agriculture
Bureau of Food Safety
Phone: 717-787-4315
Email: RA-FoodSafety@pa.gov
Rhode Island Department of Health
Center for Food Protection
Phone: 401-222-5960
Email: doh.elicense@health.ri.gov
Rutgers University
Rutgers University Food Innovation Center
Phone: 732-310-0953
University of Connecticut
College of Agriculture, Health and Natural Resources
Phone: 860-786-8191
Email: indu.upadhyaya@uconn.edu
University of Massachusetts
Center for Agriculture, Food, and the Environment
Phone: 413-545-1017
Vermont Department of Health
Food & Lodging Program
Phone: 802-863-7221
Email: FoodLodging@vermont.gov
West Virginia Department of Agriculture
Regulatory and Environmental Affairs Division
Phone: 304-238-1028
Email: nstingle@wvda.us
West Virginia University
Food Production Safety Program
Phone: 304-293-7606
Email: dosingh-knights@mail.wvu.edu
Winston Scientific Consultants
Marvin Winston
Phone: 732-679-1121
Email: winstonscientific@gmail.com