What's this?This option allows users to search by preset keywords, such as food type or language.
(or you can view by category)
A collection of resources for individuals starting a small food business in Maine.
An introduction to Penn State University Extension Program's page for commercial food processors, including informative articles, classes, news, and webinars. The page also offers contact information for local food safety experts and an introduction to FSMA.
An introduction to the Food Innovation Center, a food business incubator and accelerator. The Center serves as a industry expert and development facility for small and very small processors in New Jersey.
An introduction for food processors interested in starting a specialty food business in Maine. It defines what specialty foods are and provides some business guidance for getting started. The site also includes links to regulatory and testing resources.
A list with links to each state's university department of extension website.