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An overview of required programs for Pennsylvania commercial food establishments, including those that work with juice, seafood, low-acid canned foods, and acidified foods. Some topics mentioned include GMPs, PCHF requirements, and facilities with exemptions from registering with the Pennsylvania Department of Agriculture.
An introduction to Penn State University Extension Program's page for commercial food processors, including informative articles, classes, news, and webinars. The page also offers contact information for local food safety experts and an introduction to FSMA.