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Connect to Resources
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A Beginner’s Guide
Explore key resources available to help you meet requirements in the FDA's Food Safety Modernization Act Preventive Controls for Human Food (PCHF) rule.
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FAQs
Find answers to your questions about the Preventive Controls for Human Food (PCHF) rule.
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Talk to Someone
Find preventive controls educators, experts, and specialists in your area.
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Resource Categories
Complying with the PCHF RuleTools for determining requirements under the Preventive Controls for Human Food (PCHF) rule and resources on how to comply with basic requirements.
Good Manufacturing PracticesResources and trainings for developing good manufacturing practices.
AllergensResources for creating and implementing an allergen control program/plan.
Sanitation SOPsResources and trainings for developing sanitation standard operating procedures (SOPs; also known as SSOPs).
Developing a Food Safety PlanFood Safety Resources for developing an easy-to-follow and compliant food safety plan.
Validation Studies and ProcessesStudies and other required documentation to justify process preventive controls in food safety plan.
Production SpecificationsProduct development guidelines to ensure food quality and safety.
Environmental Monitoring ProgramResources and trainings for developing and implementing an environmental monitoring program (EMP).
State and Local RegulationsInformation about state-specific regulations with links cataloged by each state represented in NECAFS.
Extension and Consulting Services and ResourcesServices, training and resources to assist stakeholders in meeting PCHF rule requirements such as developing food safety plans or obtaining a scheduled process.
Funding OpportunitiesGrants and other funding sources for improving and expanding food safety operations.
Talk to SomeoneContact information for state, extension, and consulting personnel or programs.