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A Beginner’s Guide
Explore key resources available to help you meet requirements in the FDA's Food Safety Modernization Act Preventive Controls for Human Food (PCHF) rule.
Find answers to your questions about the Preventive Controls for Human Food (PCHF) rule.
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Find preventive controls educators, experts, and specialists in your area.
Resource CategoriesComplying with the PCHF Rule
Tools for determining requirements under the Preventive Controls for Human Food (PCHF) rule and resources on how to comply with basic requirements.Good Manufacturing Practices
Resources and trainings for developing good manufacturing practices.Allergens
Resources for creating and implementing an allergen control program/plan.Sanitation SOPs
Resources and trainings for developing sanitation standard operating procedures (SOPs; also known as SSOPs).Developing a Food Safety Plan
Food Safety Resources for developing an easy-to-follow and compliant food safety plan.Validation Studies and Processes
Studies and other required documentation to justify process preventive controls in food safety plan.Production Specifications
Product development guidelines to ensure food quality and safety.Environmental Monitoring Program
Resources and trainings for developing and implementing an environmental monitoring program (EMP).State and Local Regulations
Information about state-specific regulations with links cataloged by each state represented in NECAFS.Extension and Consulting Services and Resources
Services, training and resources to assist stakeholders in meeting PCHF rule requirements such as developing food safety plans or obtaining a scheduled process.Funding Opportunities
Grants and other funding sources for improving and expanding food safety operations.Talk to Someone
Contact information for state, extension, and consulting personnel or programs.