Processors’ Food Safety Toolkit A resource collection to help very small and small processors get started with Preventive Controls for Human Food (PCHF) and Good Manufacturing Practices (GMPs)

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This work is supported by the Food Safety Outreach Program grant no. 2018-70020-28878 and 2021-70020-35497 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.