Refrigerated Foods: Some Rules for Processing

Author

Rushing, J.E., Curting, P.A., Fraser, A.M., Turner, L.G., Pilkington, D.H., Ward, D.R.

Source

NC State University

Summary

A fact sheet highlighting the need for refrigeration as a preservation tool for some foods, required temperatures to keep food safe, and other sanitation measures that processors can take to prevent contamination. Note: This document was created prior to 21 CFR 117 and FDA documents should be consulted for additional guidance.

Language

  • English

PCHF Category

  • Good Manufacturing Practices » Commodity

Keywords