Link
https://oehs.wvdhhr.org/phs/food-safety/food-safety-information-resources/
Author
Source
NC State University
Summary
A fact sheet highlighting the need for refrigeration as a preservation tool for some foods, required temperatures to keep food safe, and other sanitation measures that processors can take to prevent contamination. Note: This document was created prior to 21 CFR 117 and FDA documents should be consulted for additional guidance.
Language
- English
PCHF Category
- Good Manufacturing Practices » Commodity