Understanding the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Author

Minnesota Department of Agriculture.

Source

Minnesota Department of Agriculture

Summary

A document explaining some of the new regulations introduced in 21 CFR 117 (Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food), useful definitions, summaries of the different subparts, and includes examples of which subparts may apply to different foods.

Language

  • English

PCHF Category

  • Complying with the PCHF Rule » Getting Started

Keywords