Link
https://www.mda.state.mn.us/sites/default/files/2019-05/IndustryGuidance-21CFR1…
Author
Source
Minnesota Department of Agriculture
Summary
A document explaining some of the new regulations introduced in 21 CFR 117 (Current Good Manufacturing Practice, Hazard Analysis, and Risk Based Preventive Controls for Human Food), useful definitions, summaries of the different subparts, and includes examples of which subparts may apply to different foods.
Language
- English
PCHF Category
- Complying with the PCHF Rule » Getting Started