Becoming a Small-Scale Food Processor

Link

https://smallfarms.cornell.edu/guide/guide-to-farming/small-scale-food-processo…

Author

Padilla-Zakour, O.; Xavier, B.

Source

Cornell University

Summary

An extensive guide to how to establish a food processing business in New York. It includes information on applying for a license, food safety, home processing exemptions, zoning, and additional resources. Please note that some links are no longer active.

State(s)

  • New York

Language

  • English

PCHF Category

  • State and Local Regulations

Keywords