Link
https://smallfarms.cornell.edu/guide/guide-to-farming/small-scale-food-processo…
Author
Source
Cornell University
Summary
An extensive guide to how to establish a food processing business in New York. It includes information on applying for a license, food safety, home processing exemptions, zoning, and additional resources. Please note that some links are no longer active.
State(s)
- New York
Language
- English
PCHF Category
- State and Local Regulations