Guidelines for Validation of Consumer Cooking Instructions for Not-Ready-to-Eat (NRTE) Products

Author

Grocery Manufacturers Association

Source

Grocery Manufacturers Association

Summary

These guidelines are designed to assure that cooking instructions for NRTE products are capable of achieving a time/temperature combination sufficient to reduce possible pathogens to a safe level. The guidelines highlight some issues that should be considered when conducting validation studies and includes sample studies.

Year

2008

Language

  • English

PCHF Category

  • Validation Studies and Processes » General

Keywords