Link
https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/files/page/Salm…
Author
Source
Grocery Manufacturers Association
Summary
A guidance document for the control of Salmonella when manufacturing low-moisture foods.
Year
2009
Language
- English
PCHF Category
- Validation Studies and Processes » Scientific Study/Technical Reference