Publications on the Microbial Safety of Wheat, Flour, and Cereal Grains

Link

https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/media/documents…

Author

Harris, L. J., J. Jung, and S. Yada

Source

UC Davis

Summary

This bibliography provides an extensive list of publications about the microbial safety of wheat, flour, and cereal grains that can help processors understand the risks of their food product and methods for risk reduction.

Year

2020

Language

  • English

PCHF Category

  • Validation Studies and Processes » Scientific Study/Technical Reference

Keywords