Link
https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/media/documents…
Author
Source
UC Davis
Summary
This bibliography provides an extensive list of publications about the microbial safety of wheat, flour, and cereal grains that can help processors understand the risks of their food product and methods for risk reduction.
Year
2020
Language
- English
PCHF Category
- Validation Studies and Processes » Scientific Study/Technical Reference