Link
https://www.youtube.com/playlist?list=PLEsli45q1rXQhTlxZy1opM0nSeXWerun_
Author
Source
The International Commission on Microbiological Specifications for Foods
Summary
A series of short videos for appraising and controlling microbiological hazards. Topics covered include microbiological basics, testing for validation and verification, testing food lots, testing for processing control, anatomy of a sample plan, and analyzing results.
Year
2020
Language
- English
PCHF Category
- Validation Studies and Processes » Validation vs. Verification