International Commission on Microbiological Specifications for Foods Sampling Video Guide

Author

The ICMSF

Source

The International Commission on Microbiological Specifications for Foods

Summary

A series of short videos for appraising and controlling microbiological hazards. Topics covered include microbiological basics, testing for validation and verification, testing food lots, testing for processing control, anatomy of a sample plan, and analyzing results.

Year

2020

Language

  • English

PCHF Category

  • Validation Studies and Processes » Validation vs. Verification

Keywords