Link
https://www.sciencedirect.com/science/article/pii/S0362028X22074397?via%3Dihub=
Author
Source
National Advisory Committee on Microbiological Criteria for Foods
Summary
A detailed scientific examination of alternatives to pasteurization that still allow some level of food safety, possibly even equivalent to pasteurization
Year
2004
Language
- English
PCHF Category
- Validation Studies and Processes » Scientific Study/Technical Reference