Link
https://meridian.allenpress.com/jfp/article/69/5/1190/197295/Requisite-Scientif…
Author
Source
National Advisory Committee on Microbiological Criteria for Foods
Summary
A detailed scientific examination of alternatives to pasteurization that still allow some level of food safety, possibly even equivalent to pasteurization
Year
2004
Language
- English
PCHF Category
- Validation Studies and Processes » Scientific Study/Technical Reference