Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization

Link

https://www.sciencedirect.com/science/article/pii/S0362028X22074397?via%3Dihub=

Author

National Advisory Committee on Microbiological Criteria for Foods

Source

National Advisory Committee on Microbiological Criteria for Foods

Summary

A detailed scientific examination of alternatives to pasteurization that still allow some level of food safety, possibly even equivalent to pasteurization

Year

2004

Language

  • English

PCHF Category

  • Validation Studies and Processes » Scientific Study/Technical Reference

Keywords