Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization

Author

National Advisory Committee on Microbiological Criteria for Foods

Source

National Advisory Committee on Microbiological Criteria for Foods

Summary

A detailed scientific examination of alternatives to pasteurization that still allow some level of food safety, possibly even equivalent to pasteurization

Year

2004

Language

  • English

PCHF Category

  • Validation Studies and Processes » Scientific Study/Technical Reference

Keywords