Link
https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/inline-files/22…
Author
Source
Grocery Manufacturers Association (GMA), Alliance for Innovation & Operational Excellence (AIOE), PMMI
Summary
A lengthy guide examining the impact of salmonella and other pathogens on low-moisture foods, and demonstrating different methods to validate food safety plans targeted at controlling hazards associated with pathogens.
Year
2012
Language
- English
PCHF Category
- Validation Studies and Processes » Scientific Study/Technical Reference