Link
https://www.agriculture.pa.gov/consumer_protection/FoodSafety/manufacturing-pac…
Author
Source
State of Pennsylvania
Summary
An overview of required programs for Pennsylvania commercial food establishments, including those that work with juice, seafood, low-acid canned foods, and acidified foods. Some topics mentioned include GMPs, PCHF requirements, and facilities with exemptions from registering with the Pennsylvania Department of Agriculture.
State(s)
- Pennsylvania
Year
2021
Language
- English
PCHF Category
- State and Local Regulations