Commercial Food Establishments

Author

Pennsylvania Department of Agriculture

Source

State of Pennsylvania

Summary

An overview of required programs for Pennsylvania commercial food establishments, including those that work with juice, seafood, low-acid canned foods, and acidified foods. Some topics mentioned include GMPs, PCHF requirements, and facilities with exemptions from registering with the Pennsylvania Department of Agriculture.

State(s)

  • Pennsylvania

Year

2021

Language

  • English

PCHF Category

  • State and Local Regulations

Keywords