Link
https://www.pickyourown.org/cottagefood/MD-EB-416TurningOutYourProduct-Marketin…
Author
Source
University of Maryland
Summary
Guidance on how local food processors can bring products to market, including food safety challenges in creating a new product. This includes information on how facilities can register and how develop a business.
State(s)
- Maryland
Year
2014
Language
- English
PCHF Category
- State and Local Regulations