Turning Out Your Product: From Food Safety to Marketing, There’s a Lot You'll Need to Know

Link

https://www.pickyourown.org/cottagefood/MD-EB-416TurningOutYourProduct-Marketin…

Author

Myers, G.S

Source

University of Maryland

Summary

Guidance on how local food processors can bring products to market, including food safety challenges in creating a new product. This includes information on how facilities can register and how develop a business.

State(s)

  • Maryland

Year

2014

Language

  • English

PCHF Category

  • State and Local Regulations

Keywords