Meat, Poultry and Seafood

Link

https://assets-us-01.kc-usercontent.com/ceb3f9ae-dd7c-00e0-c929-c0700175e55b/ba…

Author

Commercial Food Sanitation

Source

Commercial Food Sanitation

Summary

A checklist for evaluating equipment and facility design for working with meat, poultry, seafood, and dairy. Includes checklists in English and Chinese for the meat, poultry and seafood checklist.

Year

2021

Language

  • English

PCHF Category

  • Good Manufacturing Practices » Sanitation » Hygienic Design

Keywords