Link
https://assets-us-01.kc-usercontent.com/ceb3f9ae-dd7c-00e0-c929-c0700175e55b/ba…
Author
Source
Commercial Food Sanitation
Summary
A checklist for evaluating equipment and facility design for working with meat, poultry, seafood, and dairy. Includes checklists in English and Chinese for the meat, poultry and seafood checklist.
Year
2021
Language
- English
PCHF Category
- Good Manufacturing Practices » Sanitation » Hygienic Design