Link
https://assets-us-01.kc-usercontent.com/ceb3f9ae-dd7c-00e0-c929-c0700175e55b/1f…
Author
Source
Commercial Food Sanitation
Summary
A checklist for evaluating equipment and facility design for working with low-moisture foods. Includes checklists in English, Chinese, and German.
Year
2021
Language
- English
PCHF Category
- Good Manufacturing Practices » Sanitation » Hygienic Design