Link
https://ag.umass.edu/food-science/entrepreneur/food-safety-plan
Author
Source
University of Massachusetts Amherst
Summary
An overview of the necessary components of a food safety plan, including different types of hazards, which foods are covered by which regulations, and requirements for different types of facilities.
State(s)
- Massachusetts
Year
2020
Language
- English
PCHF Category
- Developing a Food Safety Plan » Overview