Food Safety Plan Introduction | UMass Amherst

Author

Center for Agriculture, Food, and the Environment

Source

University of Massachusetts Amherst

Summary

An overview of the necessary components of a food safety plan, including different types of hazards, which foods are covered by which regulations, and requirements for different types of facilities.

State(s)

  • Massachusetts

Year

2020

Language

  • English

PCHF Category

  • Developing a Food Safety Plan » Overview

Keywords