On-Farm Processing Tools and Resources

Link

https://foodsafety.uconn.edu/on-farm-processing-of-foods-in-connecticut/

Author

University of Connecticut

Source

University of Connecticut

Summary

A web page summarizing helpful resources specifically for those who can foods. Includes links to preservation safety resources, reference books, and labs in Connecticut that can test food for safety.

State(s)

  • Connecticut

Language

  • English

PCHF Category

  • Extension and Consulting Services and Resources » Directory

Keywords