Link
https://foodsafety.uconn.edu/on-farm-processing-of-foods-in-connecticut/
Author
Source
University of Connecticut
Summary
A web page summarizing helpful resources specifically for those who can foods. Includes links to preservation safety resources, reference books, and labs in Connecticut that can test food for safety.
State(s)
- Connecticut
Language
- English
PCHF Category
- Extension and Consulting Services and Resources » Directory