Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry, Second Edition

Author

United Fresh Food Safety and Technology Council

Source

United Fresh Produce Association

Summary

A guide to preventing and controlling listeria monocytogenes, specifically when handling and processing fresh produce. Some topics covered include relevant federal regulation, sanitary facility design, creating an environmental monitoring plan, responding to listeria detection, food recalls, and case studies.

Year

2013

Language

  • English

PCHF Category

  • Environmental Monitoring Program » Commodity

Keywords