Link
https://www.centerforproducesafety.org/amass/documents/document/263/Listeria%20…
Author
Source
United Fresh Produce Association
Summary
A guide to preventing and controlling listeria monocytogenes, specifically when handling and processing fresh produce. Some topics covered include relevant federal regulation, sanitary facility design, creating an environmental monitoring plan, responding to listeria detection, food recalls, and case studies.
Year
2013
Language
- English
PCHF Category
- Environmental Monitoring Program » Commodity