Guidance for Industry: Determining the Number of Employees for Purposes of the "Small Business" Definition in Parts 117 and 507

Link

https://www.fda.gov/media/111951/download

Author

U.S. Food & Drug Administration

Source

U.S. Food and Drug Administration, Office of Food Safety

Summary

A guidance publication to help processors determine the number of full time employees or equivalent for the purposes of being classified as a small business under FSMA

Year

2019

Language

  • English

PCHF Category

  • Complying with the PCHF Rule » Getting Started

Keywords