Seafood HACCP and the FDA Food Safety Modernization Act: Guidance for Industry

Author

U.S. Food & Drug Administration

Source

U.S. Food and Drug Administration, Office of Food Safety

Summary

A guide for seafood processors on complying with FSMA, including which parts of the PCHF rule that they may be subject to.

Year

2017

Language

  • English

PCHF Category

  • Complying with the PCHF Rule » Exemptions

Keywords