Title 21: Chapter I: Subchapter B: Part 117: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food

Link

https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-117

Author

Electronic Code of Federal Regulations

Source

U.S. Food & Drug Administration

Summary

This is the full text of the federal regulations regarding good manufacturing practice, hazard analysis, and risk-based preventive controls for human food.

Year

2020

Language

  • English

PCHF Category

  • Good Manufacturing Practices » General
  • Complying with the PCHF Rule » Getting Started

Keywords