Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF)

Author

U.S. Food & Drug Administration

Source

U.S. Food & Drug Administration

Summary

A brief explainer for the forms and relevant regulation for low-acid canned food (LACF) producers seeking to comply with the preventive controls for human foods rule. This explainer includes instructions for electronic submission of registration forms.

Year

2020

Language

  • English

PCHF Category

  • Complying with the PCHF Rule » Exemptions

Keywords