Food Processing: Guidance for Rhode Island State and Federal Regulatory Requirements

Author

The University of Rhode Island Cooperative Extension Food Safety Education Program

Source

The University of Rhode Island Cooperative Extension Food Safety Education Program

Summary

A guide that explains the necessary steps and available resources for a beginning food processor to legally operate in Rhode Island.

State(s)

  • Rhode Island

Year

2019

Language

  • English

PCHF Category

  • State and Local Regulations

Keywords