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A collection of resources for food processors offered in partnership with the University of Vermont.
Keywords: Vermont
This fact sheet introduces Vermont food producers to the process of opening a home-based food business. It includes which license(s) you may need, which regulations apply to your business, who you may need to contact, and how long it will take to get your license
Keywords: Vermont
Matching grants that provide Vermont agriculture and forestry businesses with funds to identify, plan, exhibit and sell their Vermont products at out-of-state trade shows. Note: the grant has not yet been approved for 2021.