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A detailed guide to processing nuts according PCFH guidelines
A collection of links and resources about nuts and put products, including recall information, microbial safety studies, food safety guides, and information about specific types of nuts.
This bibliography provides an extensive list of publications about the microbial safety of nuts and sesame seeds that can help processors understand the risks of their food product and methods for risk reduction.
A bibliography of authoritative resources on different treatment approaces to address microorganinisms on nuts and nut pastes.