A guidance document from the FDA containing recommendations for labeling sesame as an allergen. Please not that this guidance was drafted prior to the FASTER Act, which will require sesame disclosure on foods.

This article explains recent updates to allergen labeling requirements to include sesame labeling by January 1, 2023.

This bibliography provides an extensive list of publications about the microbial safety of nuts and sesame seeds that can help processors understand the risks of their food product and methods for risk reduction.