A question and answer sheet guiding processors through different types of non-thermal and alternative food processing and compares pathogen reduction in various types of produce and shellfish to compare efficacy between methods.

A table that compiles references for surrogate organism treatments to kill pathogens with comparisons between process type, treatment, surrogate organism, target pathogens, matrix, and summary.

An article that explains the major component of conducting an antimicrobial intervention assessment and how small or very small processors could perform one at their facility. This includes a step-by-step list of activities to perform and formulas for statistical calculations of the data that processors can collect.