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A collection of resources for individuals starting a small food business in Maine.
An introduction to food safety resources an authorities at the University of Maine. This includes training opportunities and testing services.
A list of laboratories in the Northeast region who can perform analytical testing on food
An introduction for food processors interested in starting a specialty food business in Maine. It defines what specialty foods are and provides some business guidance for getting started. The site also includes links to regulatory and testing resources.
A brief overview of the University of Maine’s School of Food and Agriculture and Cooperative Extension's role in supporting small food businesses and links to some useful resources, including testing services, training opportunities, and contact information for local support.