seafood HACCP

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Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization
A detailed scientific examination of alternatives to pasteurization that still allow some level of food safety, possibly even equivalent to pasteurization
Keywords: dairy, eggs, seafood HACCP
Seafood HACCP and the FDA Food Safety Modernization Act: Guidance for Industry
A guide for seafood processors on complying with FSMA, including which parts of the PCHF rule that they may be subject to.
Keywords: guidance for industry, seafood HACCP