labeling

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A guide and FAQ about developing an allergen control plan in both english and spanish
An extensive guide through food labeling requirements
A guidance document from the FDA containing recommendations for labeling sesame as an allergen. Please not that this guidance was drafted prior to the FASTER Act, which will require sesame disclosure on foods.
An introduction to food allergies, including what the eight major allergens are, the need for labeling, other common allergens and allergenic substances, and consumer information regarding allergens.
A brief FAQ sheet that explains what the eight major allergens are and how to disclose them
Keywords: allergens, GMPs, labeling
A guidance write up of necessary components of food labels for Connecticut processors. Includes contact information for the Department of Consumer Protection, who will provide comments for processors.