The UMass Food Science Extension Program focuses on applied research and food safety education to support the food industry. They provide educational programs that address food science needs through short courses, on-line training and other outreach venues.

A step-by-step guide for facilities to register with the FDA, as required by FSMA

A Q&A sheet regarding who is covered by the PCHF rule and what that entails

Guidance on how local food processors can bring products to market, including food safety challenges in creating a new product. This includes information on how facilities can register and how develop a business.