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An brief explanation of what preventive controls are, different types of preventive controls, how it differs from HACCP, and links to related resources.
A step-by-step guide for facilities to register with the FDA, as required by FSMA
A Q&A sheet regarding who is covered by the PCHF rule and what that entails
Keywords: visual aids, GMPs, HACCP
Guidance on how local food processors can bring products to market, including food safety challenges in creating a new product. This includes information on how facilities can register and how develop a business.