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An introduction to the PCHF Rule, with some specific resources for Pennsylvania food processors.
This document explains the details of equipment cleaning and sanitizing procedures in food-processing and/or food-handling operations.
A brief overview of the University of Maine’s School of Food and Agriculture and Cooperative Extension's role in supporting small food businesses and links to some useful resources, including testing services, training opportunities, and contact information for local support.
An overview of required trainings for Pennsylvania food processors, with links to preventive controls training courses and materials.
Keywords: training, classes, PCQI