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A short video that explains the difference between cross-contact vs cross-contamination of different foods, and how each can make people sick.
A website explaining what the Reportable Food Registry is and who should use it. Includes a video guide.
An English language video outlining what a food safety plan is, who needs to create a plan, and what the main components of this plan are
A series of videos that offer step-by-step instructions on how to use the FDA's Food Safety Plan Builder software.
This short video explains what biofilms are, the threat that they pose to food safety, and how to mitigate them.
A series of short videos for appraising and controlling microbiological hazards. Topics covered include microbiological basics, testing for validation and verification, testing food lots, testing for processing control, anatomy of a sample plan, and analyzing results.
A Spanish language video outlining what a food safety plan is, who needs to create a plan, and what the main components of this plan are
A short video that explains the difference between validation and verification, as well as the role that both play in food safety.