licensing
What's this?
This option allows users to search by preset keywords, such as food type or language.(or you can view by category)
A guide that explains the necessary steps and available resources for a beginning food processor to legally operate in Rhode Island.
A page from the New Hampshire Department of Health and Human Services aimed at home food processors. It contains information for licensing, labeling, and facility inspections.
A copy of some of the laws that oversee small food processors in New Hampshire
An overview of required programs for Pennsylvania commercial food establishments, including those that work with juice, seafood, low-acid canned foods, and acidified foods. Some topics mentioned include GMPs, PCHF requirements, and facilities with exemptions from registering with the Pennsylvania Department of Agriculture.
An overview of who in New York State needs a food processing license and a link to the license application. There are also resources for adjacent businesses, including warehouses, food salvaging, slaughterhouses, alcohol manufacturers, and contact information for regional offices.
A reference for Rhode Island food processors to apply for licenses and verify if their licenses are approved and current.
An introduction to the PCHF Rule, with articles, videos, and online tools for New Hampshire food processors.
An overview of the required permit for New York City based food processors, the steps needed to obtain a permit, and the associated costs.