LACF

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A summary of required procedures for Acidified and Low-Acid canned foods with links to guidance for industry and registration.
A brief explainer for the forms and relevant regulation for low-acid canned food (LACF) producers seeking to comply with the preventive controls for human foods rule. This explainer includes instructions for electronic submission of registration forms.
This brief article outlines some of the definitions and requirements of creating acidified foods and how to safely process them.