hazards

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Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act: Guidance for Industry
A guide to hazard description, including which rules require it and how to describe hazards
Keywords: HACCP, documentation, guidance for industry
Food Safety Plans for Dairy
A guide to some of the essential components of developing a food safety plan, including flow diagrams, hazards, preliminary steps, prerequisite programs, and principles of food safety plans.
Keywords: HACCP, Food Safety Plan, documentation
Infotoons: Biofilms
This short video explains what biofilms are, the threat that they pose to food safety, and how to mitigate them.
Keywords: hazards, video guides
Water Activity in Food
An introduction to water activity in food and how it can be used to predict food spoilage. This tool is useful in ensuring the longevity of food.
Keywords: water activity, biological hazards, preservation