What's this?This option allows users to search by preset keywords, such as food type or language.
(or you can view by category)
Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act: Guidance for Industry
A guide to hazard description, including which rules require it and how to describe hazards
A guide to some of the essential components of developing a food safety plan, including flow diagrams, hazards, preliminary steps, prerequisite programs, and principles of food safety plans.
This short video explains what biofilms are, the threat that they pose to food safety, and how to mitigate them.
An introduction to water activity in food and how it can be used to predict food spoilage. This tool is useful in ensuring the longevity of food.