hazards

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A guide to some of the essential components of developing a food safety plan, including flow diagrams, hazards, preliminary steps, prerequisite programs, and principles of food safety plans.
This short video explains what biofilms are, the threat that they pose to food safety, and how to mitigate them.
An introduction to water activity in food and how it can be used to predict food spoilage. This tool is useful in ensuring the longevity of food.