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An overview of listeria impact, detection, and prevention for dairy producers and processors
A guidance publication describing the need to prevent listeria contamination in food and how to ensure a food establishment has appropriate safety measures in place
Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry, Second Edition
A guide to preventing and controlling listeria monocytogenes, specifically when handling and processing fresh produce. Some topics covered include relevant federal regulation, sanitary facility design, creating an environmental monitoring plan, responding to listeria detection, food recalls, and case studies.
A glossary and checklist offering safer equipment design to reduce risk of listeria in facilities that use conveyor belts, slicers, dicers, and peelers