general guidance

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A general interest paper outlining the Preventive Controls Summit 2013 and their guidance on developing effective strategies for meeting validation and verification requirements. The most relevant information begins on p. 413.
A resource for food processors in Connecticut to register their business, depending on what is processed. The page also includes links to relevant regulation, food standards, and reinstatement.
A collection of forms recommended by the FDA in developing a Food Safety Plan with additional useful guidance
A visual guide explaining who a preventive controls qualified individual is, how to qualify as one, and how a PCQI helps complete a food safety plan
A video explaining what it means to be a preventive controls qualified individual and what types of facility require a PCQI.