An overview of the necessary components of a food safety plan, including different types of hazards, which foods are covered by which regulations, and requirements for different types of facilities.

A quick questions and answers sheet that explains the basic components of the preventive controls rule and who needs to comply with them.

A question and answer sheet that clarifies the differences between a retail food establishment and a farm mixed-type facility, which FSMA rules apply, and some exceptions to the rule.

An interactive guide for users to answer questions that will help them understand if they must register with the FDA and how to categorize their food operations.