A Beginner’s Guide

This guide is intended to provide you with key resources available to help you meet requirements in the FDA's Food Safety Modernization Act Preventive Controls for Human Food (PCHF) rule.

The guide is divided into twelve categories to provide resources tailored to the specific needs of small and very small processors who must comply with the PCHF rule.

You can find links to each of the twelve core topics listed below along with a general introduction and selected article that summarizes each topic.